Sébastien Bouillet has his main shop in Lyon, France, and also has several shops in Japan.
He put his passion like “flexible and novel” into his sweets. His unique and artistic ideas always surprise people.
Based on inspiration that he got from travels all over the world, Sébastien creates sweets that match for Japanese culture with French esprit.
Macaron which is also popular at Lyon main store, has dough with home-grinded almond, aromatic flavor and food feeling. Enjoy a variety of flavors such as chocolate, raspberry, and other limited flavors with seasonal ingredients.
Sébastien Bouillet’s specialty is “Macalyon”, macaron coated by chocolate. Since Sébastien feels a personal attachment, Macalyon has been on sale throughout the year also at Lyon main store. The naming comes from” macaron + Lyon = Macalyon”.