Sébastien Bouillet has his main shop in Lyon, France, and also has several shops in Japan.
He put his passion like “flexible and novel” into his sweets. His unique and artistic ideas always surprise people.
Based on inspiration that he got from travels all over the world, Sébastien creates sweets that match for Japanese culture with French esprit.
We present unique confectioneries which suits for Japanese culture and four seasons, and decorates several seasonal events including Halloween and Christmas.
You may make a new discovery that you can find only here; Sébastien Bouillet.
High impact fresh cakes which take shape of creativity of Sébastien Bouillet.
The line-up of items good to look and good to eat, such as representing fruits by using circle shape, and representing joy by using ice cream bar shape.
Macaron which is also popular at Lyon main store, has dough with home-grinded almond, aromatic flavor and food feeling. Enjoy a variety of flavors such as chocolate, raspberry, and other limited flavors with seasonal ingredients.
Sébastien Bouillet’s specialty is “Macalyon”, macaron coated by chocolate. Since Sébastien feels a personal attachment, Macalyon has been on sale throughout the year also at Lyon main store. The naming comes from” macaron + Lyon = Macalyon”.
Tart confectionery with madeleine and financier put in tart dough, and layers of fruits, nuts, comfiture and chocolate. Enjoy a variety of tarts, with French classic confectionery essence, made one by one.
Baked confectionery which is tasty and familiar among a variety of French confectionery. We prepare tasty items, such as lightly baked dacquoise with little sweet creamand macaron rusk that is baked macaron dough with spreading butter.
“Goûter” means “snack” in French. Goûter was born from Sebastien’s passion; he wants to make simple and tasty snack just like he ate in childhood.
We prepare a variety of boxes suitable for gifts, such as macaron and Macalyon which are also popular at Lyon main store, Japanese original tartlet, and an assortment of lightly baked dacquoises with little sweet cream.