Sébastien Bouillet has his main shop in Lyon, France, and also has several shops in Japan.
He put his passion like “flexible and novel” into his sweets. His unique and artistic ideas always surprise people.
Based on inspiration that he got from travels all over the world, Sébastien creates sweets that match for Japanese culture with French esprit.
Introducing a limited number of macaroons and seasonal items.
Please enjoy the seasonal changes with sweets from Sébastien Bouillet.
A gorgeous petit gateau that embodies the originality of Sébastien Bouillet.
Enjoy each petit gateau such as popular taste in Lyon, and an arranged classic sweets with the techniques and thoughts of a pastry chef.
Macaron which is also popular at Lyon main store, has dough with home-grinded almond, aromatic flavor and food feeling. Enjoy a variety of flavors such as chocolate, raspberry, and other limited flavors with seasonal ingredients.
Sébastien Bouillet’s specialty is “Macalyon”, macaron coated by chocolate. Since Sébastien feels a personal attachment, Macalyon has been on sale throughout the year also at Lyon main store. The naming comes from” macaron + Lyon = Macalyon”.
Madeleine and financiers added in the tart dough, with fruits and nuts.
A wide variety of lineups including classic French sweets.
Moist, smooth and palatable original baked confectionery made by combining two types of ingredients. The selection of ingredients that complement each other is a particular taste born from the experience and inspiration unique to a chef.
We introduce many types of recommended gifts from the popular gifts at the Lyon main store such as macaroons and macalyons, to the gorgeous Japanese original tartelettes and assortments of baked sweets.